Our Menu

Fresh yellowfin tuna minced with our house-made spicy mayo, cucumber, topped with sesame seeds and scallions.

Shrimp tempura and cucumber inside, draped with thinly sliced avocado, eel sauce, and spicy mayo drizzle.

Imitation crab, ripe avocado, crisp cucumber, rolled inside-out with toasted sesame seeds.

5 pieces of premium, thick-cut Norwegian salmon served raw over shredded daikon radish.

5 pieces of exquisite bluefin tuna, known for its deep ruby red color and firm, meaty texture.

5 pieces of buttery, delicate yellowtail, served with a hint of jalapeño and yuzu soy.

2 pieces of butterflied, cooked tiger shrimp resting gently on hand-pressed vinegared sushi rice.

2 pieces of grilled freshwater eel, glazed with sweet and savory unagi tare, bound with a strip of nori.

2 pieces of classic Japanese sweet rolled omelette served over sushi rice. A delicate balance of sweet and savory.

Rich 24-hour pork bone broth, artisanal thin noodles, chashu pork belly, ajitama (soft-boiled egg), wood ear mushrooms, and scallions.

Clear chicken and soy sauce broth, wavy noodles, tender chicken chashu, menma (bamboo shoots), narutomaki, and nori.

Nutty and robust miso-pork broth, thick curly noodles, ground pork, sweet corn, butter, and bean sprouts.

Fiery chili-infused chicken broth, topped with crispy Japanese fried chicken (karaage), bok choy, and chili oil.

5 pieces of jumbo black tiger shrimp, lightly battered and fried to golden perfection. Served with warm tentsuyu dipping broth.

An assortment of seasonal vegetables including sweet potato, eggplant, lotus root, and bell peppers in a crispy, light batter.

2 skewers of succulent chicken thigh and charred negi (Japanese scallions), grilled over binchotan charcoal with tare glaze.

2 skewers of house-ground seasoned chicken meatballs, glazed with sweet soy and served with a raw egg yolk for dipping.

2 skewers of tender, juicy chicken thigh seasoned simply with sea salt (shio) and a squeeze of fresh lemon.

Premium Uji matcha infused ice cream, delivering a perfect balance of earthy bitterness and creamy sweetness.

3 pieces of chewy, sweet rice dough filled with assorted ice cream flavors (Strawberry, Mango, Black Sesame).

A Japanese twist on a classic. Light, fluffy, and infused with tart yuzu citrus, set on a buttery graham cracker crust.

A comforting carafe of our house Junmai sake, gently warmed to enhance its aromatic and savory profile. Serves 2.

Japan's oldest beer brand. Crisp, perfectly balanced taste and a smooth finish. Served ice cold on tap. 500ml.

A refreshing mocktail blending ceremonial grade matcha, fresh yuzu juice, sparkling water, and a touch of honey.

Our signature clear broth infused with white truffle oil, topped with chashu, bamboo shoots, and a perfectly soft-boiled egg.

Premium wagyu beef, asparagus tempura, truffle mayo, and gold flakes in a breathtaking presentation.